Whether you want to make the most of your herb garden or simply don’t want to waste the rest of that cilantro you bought, this class will show you how to make the most of culinary herbs. Get harvesting, drying, and freezing tips that maximize the fragrance, taste, and color of herbs, as well as how to capture those vibrant scents and flavors in homemade vinegar, salt, infused oils, pesto, and more.
$41 member; $45 nonmember. (Fee includes $5 materials charge.)
Thursday, September 22 | 6–8 p.m. Register Now