Ever tasted a Juneberry pie or served pawpaw ice cream at a dinner party? Find out how you can use these fun, edible native plants in your garden and your kitchen. Discover which native plants can add beauty to your garden while providing you with tasty and nutritious native fruits and nuts. Learn which of these low-maintenance plants are the best choices for your landscape and how they can improve your ecosystem. Kim Eierman, instructor. Preregistration required.
$54 member; $60 nonmember.