Led by Leda Meredith, author of Pickling Everything, this class teaches how to safely and deliciously pickle everything from veggies to fruit to seeds to cheese and more. The class will cover both vinegar-based and fermented pickles as well as how to get probiotic health benefits from your pickles even when you’re making a vinegar-based recipe.
How to Pickle Everything - ONLINE
Workshops
Thursday, October 22, 2020
| 6 p.m.–7:30 p.m.
Preregistration Required
Image, top of page: Antonio M. Rosario