Peppers are fiery, tasty, healthy, and beautiful. Learn to source, raise, and prepare some real scorchers—and a few sweeties—and create a chile fest in your own backyard!
This class is offered at no charge; registration is required.
Hot, Hotter, Hottest: All About Peppers
Workshops
Tuesday, April 18, 2017
| 6 p.m.–8 p.m.
Preregistration Required
Image, top of page: Mike Ratliff