Topics
Special Series
Science & Ecology
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Do You Know Which Part of the Plant You’re Eating?
Broccoli is a flower bud. Peppers are a fruit. Welcome to the wild world of plant parts!
By Laura Powell -
Sara Perl Egendorf on Building New Soils
“I like to think of humans as a soil-forming agent, not just a soil-degrading agent.”
By Ellie Shechet -
Asters and Goldenrods: Ecological Superstars
Goldenrods and asters provide sustenance, breeding sites, and overwintering spaces for numerous native insect species.
By Ronen Gamil -
What’s the Latest on Spotted Lanternflies?
Keep stomping, says Julie Urban, an evolutionary biologist at Penn State—but “don't freak out.”
By Ellie Shechet -
The Buzz Behind Your Summer Tomatoes
Certain bees practice "buzz pollination," an ancient interspecies give-and-take that evolved over tens of millions of years.
By Elliot Hass -
Weed of the Month: Broadleaf Plantain
You'll see plenty of this weed all summer. The good news is that it can be used to soothe mosquito bites.
By Saara Nafici -
Intimate Associations: Pollinators and Their Trees
The relationships between pollinators and their tree hosts deserve a closer look.
By Chrissy Word -
Shalene Jha on Community Gardens as Biodiversity Havens
We spoke with Dr. Shalene Jha, associate professor in the department of integrative biology at the University of Texas-Austin, about urban habitats, “bee bread,” and gardening toward a better future.
By Ellie Shechet -
A Closer Look at the Monkey Puzzle Tree
Araucaria araucana is “like a mother,” says researcher Karina Speziale. “They feed the community. Many, many animals and humans depend on it.”
By Ellie Shechet -
Weed of the Month: Fleabane
This daisy-like native wildflower is in bloom now. Look closely and you'll see its flower heads are made up of many smaller flowers.
By Saara Nafici
