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Recipes
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Eat Local: Roasted Red Pepper and Tomato Soup
Take advantage of the abundance of late-summer peppers and tomatoes to make this delicious dish.
By Sarah Owens -
Eat Local: Late-Season Tomato Tips and Easy Salsa Recipe
Most tomato plants actually produce well into September or even October. Maximize your late tomato harvest with a few tips, and use your bounty in this delicious and easy salsa recipe.
By Maureen O’Brien -
Eat Local: Plum and Almond Torte
Plums are in season in August! Try them along with almonds—fellow members of the Prunus genus—in this wonderful torte.
By Sarah Owens -
Eat Local: Daylily Fritters
In Eastern cuisine, daylilies are a prized staple. Here, they're enjoyed mostly for their rampant beauty along roadsides.Try them in this tasty recipe!
By Sarah Owens -
Eat Local: Sourdough Honey Rose Cake
Learn more about fermentation with a recipe from Sourdough, a cookbook by Sarah Owens, a former Eat Local columnist and BBG rosarian.
By Sarah Owens
