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Special Series
Plants & People
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Shinrin-Yoku: Spending Time in Nature as a Form of Meditation
The Japanese tradition known as "forest bathing" has been shown to have positive effects on mental and physical health.
By Lavender Suarez -
Weed of the Month: Oxeye Daisy
The cheerful-looking oxeye daisy is a scourge for those who love a manicured green lawn. Almost everyone else rather likes it.
By Joni Blackburn -
Weed of the Month: Pineapple Weed
This chamomile relative has many look-alikes, but a sniff will help you identify this species.
By Saara Nafici -
Weed of the Month: Cleavers
Galium aparine, or cleavers, is the type of weed that is probably already stuck to you before you even take notice of it.
By Kathryn Tam -
Weed of the Month: Purple Deadnettle
You'll see this member of the mint family in April in tree pits and empty lots. Most gardeners consider it a weed, though it's edible and quite pretty.
By Saara Nafici -
Lenapehoking: The Land of the Lenape
Heather Bruegl, a historian and director of education for Forge Project and a member of the Oneida Nation, talks about Lenape history, the importance of making a living land acknowledgement, and the value of examining the stories we tell about natural history.
By Sarah Schmidt -
Talking with Chenae Bullock
Chenae Bullock talked to Brooklyn Botanic Garden about her mother's gardens, Shinnecock canoe culture, and why the future of the environment depends on being able to see the value of Indigenous perspectives.
By Sarah Schmidt -
Brooklyn’s Beloved Window Boxes
Across the borough, gardeners enthusiastically embraced a restructuring of the contest and managed to turn a social distancing strategy into a way to connect with neighbors.
By Nina Browne -
Plants, Sunlight, and Buildings
Plants have evolved in a complex world and are very sensitive to particular and subtle cues. Decisions about where we put buildings and how we build them have a much larger impact than we often realize.
By Sarah Schmidt -
Seed Starting: Preserving Our Cultures (Video)
Starting heirloom fruits and vegetables from seed saves money, promotes biodiversity, and safeguards our cultural legacies. Join Owen Taylor, seed farmer and founder of Truelove Seeds, to learn tricks of the trade for starting your own.
By BBG Staff
