Topics
Special Series
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Who Are You Calling a “Pest?”
The animals we call “pests” and the plants we call “weeds” all have something important in common, writes author Bethany Brookshire: Us.
By Bethany Brookshire -
Ask a Gardener: How Do I Improve My Soil Without Fertilizer?
BBG's Laura Powell answers your summer gardening questions.
By Laura Powell -
A More Accessible, Sustainable Certificate in Horticulture
Students signing up for Certificate in Horticulture classes this fall will access a revised curriculum.
By Erin Eck -
Plant Spotlight: The Pinkster Azalea
Explore the ecology and cultural legacy of the pinkster azalea, which shares its name with the oldest African American holiday.
By Georgia Silvera Seamans -
Supporting Pollinators from the Ground Up
Native groundcovers offer an alternative to big swaths of lawn, and can be also used to tuck into any cranny you’ve got, from a tree pit to the edges of a community garden bed.
By Ashley Gamell -
We Need to Talk About Honey Bees
Honey bees, darlings of media and agriculture, aren't the best brand ambassador for bees.
By Gwen Pearson -
Dr. Suzanne Simard Talks Trees, Climate, and Interconnection
Dr. Suzanne Simard, Brooklyn Botanic Garden's Spring Gala honoree, spoke with BBG about facing climate change and connecting with forests.
By BBG Staff -
Plants and Pollinators: An Evolutionary Love Story
Learn about the special relationships that have evolved between plants and insect pollinators, and the threats they face today.
By Ellie Shechet -
Everything You Need to Know About the New Plant Hardiness Zone Map
In the latest Plant Hardiness Zone Map, about half the country moved into a slightly warmer zone. So what does that mean?
By Ellie Shechet -
Getting Into Edible Container Growing
Want to grow vegetables, but short on space? Organic food grower and author Claire Ratinon shares tips for growing food in containers.
By Claire Ratinon
