Eat Local
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Recipe: Blue Sunrise Cocktail with Pickled Blueberries
Berries and other summer fruits can be pickled and used in tasty cocktails year-round.
By Michaela Hayes -
Recipe: Strawberry Kanten
Traditional Japanese confections, or wagashi, are beautiful, texturally complex, and subtly flavored.
By Ariel Nadelberg -
Recipe: Valentine’s Day Sweet Potato Cake
Sweet potatoes are high in complex carbohydrates, beta carotene, vitamin C, calcium, potassium, and even protein. Their perfect partner? Dark chocolate.
By Ariel Nadelberg -
Recipe: Apple Dutch Baby
When I recently decided to make a Dutch baby, a wonderful pancake variation, my extra farm share apples were an obvious addition.
By Ariel Nadelberg -
Recipe: Chile Pepper Sambal
Chile peppers grow readily in NYC, and preserving them is easy. Making homemade hot sauce is one of my favorite techniques.
By Ariel Nadelberg -
Recipe: Eggplant Tzatziki
I love cooking with and eating all types of eggplants, whether they come from a supermarket, farmers market, or my own rooftop container garden.
By Ariel Nadelberg