Topics
Special Series
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Bloom Alert: Magnolia Plaza
The early-blooming specimens have blossomed, with later ones to follow throughout April and early May.
By Wayken Shaw -
The Benefits of Playing in Nature
Something wonderful happens when children spend time playing in a natural area—they get to relax and enjoy themselves.
By Marilyn Smith -
The South Garden Transformed: Q&A with Landscape Architect A. Paul Seck
Landscape architect A. Paul Seck discusses his design inspirations and hopes for the South Garden Project.
By Alison Weeks -
Red-Tailed Hawk Thriving at BBG After Rescue
After being rescued from an air shaft in Park Slope, the female hawk has been spotted back at the Garden with her mate.
By Sarah Schmidt -
Japanese Flowering Apricot
This early-blooming ornamental tree is ideal for small gardens or as an accent in larger landscapes.
By T. Meghan Ray -
Q&A with Onika Abraham
Onika Abraham talks with BBG about the importance of community and cultural heritage to the sustainable urban gardening and farming movement.
By Sarah Schmidt -
The Best Crabapple Trees for Your Garden
Experts recommend these ten Malus cultivars for their beautiful blooms, lovely fruit, and disease-resistance. Among the showiest of spring bloomers, crabapples are also wonderful foliage plants in summer and fall, and they provide beautiful fruit displays late in the season.
By Erik A. Draper, James A. Chatfield, and Kenneth D. Cochran -
Gardening with Rainwater
Gardeners can play a key role in conserving freshwater by harvesting rainwater. Almost half of all water used during summer is goes to outdoor use, but you can you reduce demand on our water supplies by collecting rain and using it in your garden.
By Robin Simmen -
Birds of Brooklyn: Northern Cardinal
It won't be long before these familiar red birds start piping up at BBG. The cardinal is one of the only birds species in which both the male and female sing.
By Joe Giunta -
Preserve Your Cut Flowers with This Simple Recipe
Your Valentine's Day bouquet will last a little longer if you use a preservative. Try this easy-to-make recipe.
By BBG Staff
