Topics
Special Series
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Resplendent Rhubarb
One of first vegetables of the season to produce a harvestable crop, rhubarb has a long and colorful history. We enjoy the tart and tasty species of rhubarb today in dishes such as Broiled Salmon with Garlic and Ginger Rhubarb Sauce (recipe included).
By Ann Lovejoy -
Urban Beekeeping
Urban beekeeping is on the rise in the U.S., powered by such trends as the local food movement and the spread of inner-city community gardens.
By Jent LaPalm -
Tulip Time
The tulips planted in the Annual Bed have begun to open and create a gorgeous and exotic color display in the Lily Pool Terrace.
By Rebecca Bullene -
A Hardy Succulent Garden
Have you ever toured a garden in the Southwest and wondered how you could possibly re-create some of its succulent glory in your colder, snowier climate? Well, there’s no need to fantasize—just pick or create a nice, sunny, fast-draining spot in your yard and plant some hardy succulents species.
By Panayoti Kelaidis -
March is Magnolia Month!
It’s a beautiful day in the Judith D. Zuk Magnolia Plaza at BBG! Many of the trees are in bloom creating a space that smells as good as it looks.
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Spring Awakens
It might not officially be spring just yet, but flowers and sprouts are appearing all around BBG!
By Rebecca Bullene -
The BBG Orchid Collection
The BBG has long been known for its diverse and numerous orchid collection. With over 6,000 plants and growing, visitors can often see a wide variety of blooming flowers even at the height of winter.
By Rebecca Bullene -
Who Needs Fruit?—Kaffre Lime
Thankfully there exists for lovers of indoor gardening and ethnic cooking a citrus whose foliage—and not the fruit—is the prime objective: the kaffre lime, Citrus hystrix.
By Scott D. Appell -
A New Tree Bed Garden
Tree beds offer great opportunities for city dwellers to exercise their green thumbs. As long as gardeners remember that the tree's health always comes first, they can choose from a large palette of annuals, perennials, and bulbs to beautify tree beds.
By Robin Simmen -
Kale: Delicious, Nutritious, and Easy to Grow
Kale is a healthy and delicious cool-season vegetable that produces well into fall. A diverse array beautiful and edible cultivars are available.
By Scott D. Appell
