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Eat Local: Roasted Red Pepper and Tomato Soup
Take advantage of the abundance of late-summer peppers and tomatoes to make this delicious dish.
By Sarah Owens -
Birds of Brooklyn: Tree Swallow
This little blue and white bird is preparing to hitch a ride out of here on the northwest wind with 10,000 friends.
By Joe Giunta -
Weed of the Month: Bittersweet Nightshade
Poisonous to people, this lovely weed provides nourishment to birds. Look for both its flowers and berries in September.
By Saara Nafici -
Use a Cold Frame to Grow Vegetables in Early Spring or Late Fall
A cold frame is like a bottomless, mini-greenhouse that you place on your garden plot in the fall to protect vegetables after the frost date. Learn how to make and use one.
By Joni Blackburn -
Bluestar: A Native Perennial with Spring Flowers and Fall Color
A member of the Amsonia genus, bluestar looks lovely year round. Plant it in border, container, or rain garden. Butterflies and hummingbirds love it.
By Cayleb Long -
The Different Shapes of Home
The 33 birdhouses featured in the Garden's For the Birds exhibition serve as homages to the artists' memories of home.
By Kathryn Tam -
Planting a Potted Tree or Shrub in Your Garden
Learn how to transplant a container-grown tree to the ground and help it thrive for years to come.
By BBG Staff -
Birds of Brooklyn: Northern Flicker
This woodpecker doesn't actually peck wood so much. Instead, it looks for ants on the ground.
By Joe Giunta -
Shinrin-Yoku: Spending Time in Nature as a Form of Meditation
The Japanese tradition known as "forest bathing" has been shown to have positive effects on mental and physical health.
By Lavender Suarez -
Eat Local: Late-Season Tomato Tips and Easy Salsa Recipe
Most tomato plants actually produce well into September or even October. Maximize your late tomato harvest with a few tips, and use your bounty in this delicious and easy salsa recipe.
By Maureen O’Brien
