Brooklyn’s sizzling showcase of volcanic victuals, featuring tantalizing tastings from 62 artisanal food vendors
A&B American Style
303 Salsas 10:30–Noon Get the 411 on chile peppers with gardener and capsicum connoisseur Gregory Seaton. Activity takes place in the Herb Garden 11 a.m.–3 p.m. Pot up a pepper plant to take home. Activity takes place in the Discovery Garden Pavilion A Brooklyn tradition since 1895, Sahadi’s brings its Middle Eastern flavors to BBG. Greenpoint’s go-to cookbook shop presents a spicy selection of vintage and new titles.6 Scorching Global Bands
62 Fiery Food ArtisansTastings
Hot Sauce Sorcery
Apinya Thai Food Co.
Bacchanal Sauce
Beast Feast Maine
Black Irish Hot Sauce
The Bronx Hot Sauce
Guyank Sweet-Hot Pepper Sauce
Homesweet Homegrown Hot Sauces
Karma Sauce
NYC Hot Sauce Company
Pisqueya Dominican Hot Sauce
Poor Devil Pepper Co.
Queen Majesty Hot Sauce
Redhead Hot Sauce
Torchbearer Sauces
Combustible Condiments
Anarchy in a Jar
Auria’s Malaysian Kitchen
Calcutta Kitchens
City Saucery
Elvio’s Chimichurri
Gustavo’s Salsa
Jacky’s Jams & Jellies
The Jam Stand
Josephine’s Feast
Mama Margarita’s Salsa
Momo Dressing
Nafi’s Hot Pepper Condiments
Pierre’s Spicy
We Rub You
Woodward Extract Co.
And More
Chile Chat
Hot Chiles for Cool Kids
Sahadi's Souk
Archestratus Books + Foods
Chile Pepper Festival 2016 Spicy Tastings & More
Saturday, October 1, 2016 | 10 a.m.–6 p.m.
Image, top of page: Liz Ligon